FoodStyles is a weekly package consisting of six food stories with six or more front-page-quality pieces of color art. The material from one week’s package makes a handsome food section in and of itself. In fact, some editors create their food sections from FoodStyles stories and art. Emphasis is on trends, speedy weeknight cooking and entertaining by leading experts in the culinary world.
The text is transmitted on Mondays, three weeks before the release date, over AP and on the TMS content delivery Web sites. The art is posted online with the text. There is a three-week lead time to allow food editors time to plan their sections.
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