"ENVIRONMENTAL NUTRITION," a weekly feature from the editors of the award-winning independent newsletter Environmental Nutrition.
Readers all too often find themselves awash in a sea of conflicting advice on hot topics such as low-carb diets, vitamin E, eating fish and genetically modified foods. Environmental Nutrition offers authoritative, reliable, practical guidance on what works and what doesn't in balancing your diet to protect against disease, manage your weight, minimize risk from pesticides, and live a longer, healthier life.
Environmental Nutrition's experts review scores of research reports, talk to regulators and other professionals, and provide sensible, practical--and sometimes surprising--bottom-line guidance on how to eat for health. A "newsletter that gets things right," is how the New York Times described this 33-year-old publication. Now its insight is available to publishers for their health and food sections.
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